Garlic confit uses

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

Garlic confit is a magical ingredient that lift just about any dish and give it deep, resonant flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt (that's it!!!) | #sousvide #nourishedkitchen

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.

This delicious and creamy whipped feta dip is loaded with flavor from the garlic confit and is the perfect snack or appy.

These delicious confit potatoes are oven cooked at a low temperature in olive oil infused with fresh rosemary, thyme and garlic.

As if garlic confit wasn't delicious enough on it's own, we are taking it to the next level with this garlic confit pasta! Perfectly cooked pasta meets a garlic, alfredo-like sauce that's so good, you'll want to eat the entire pan yourself! If you're a garlic lover, this is the dish for you!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Make your own homemade Garlic Confit in less than 30 minutes. This buttery Garlic Confit can be used as a spread or topping and served with almost anything! For example, if you are making your own pasta sauces, think of adding some confit garlic while simmering those hearty sauces.