Garlic clove

Let's find out how much a clove of garlic is, what it is in general, how to use it in your recipes, and what some exciting garlic recipes are.

What is a clove of garlic? Including how many teaspoons of minced garlic is equal to one clove, and how much garlic powder should be substituted per clove.

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Garlic is one of the most popular herbs. This post discusses 19 Health Benefits of Garlic. Using garlic daily is a great way to obtain the health benefits of this herb.

Various types of garlic are the aromatic foundation of cuisine around the world and used for flavor, health and medicine for over 5,000 years.

The 'solo' variety is the next wave in garlic. Milder and easy to peel, we love this new discovery. Read more about clove-less garlic at Chatelaine.com!

Food illustration of two whole heads of garlic and two garlic cloves.

Wondering how to peel garlic without losing your mind? I needed an answer too and finally I found a way that works!

Learn how to mince garlic with this easy step-by-step guide. Understand the process of peeling cloves and breaking them down into a fine consistency.