Garlic braised short ribs with red wine

Red Wine Braised Short Ribs are slowly braised with plenty of garlic and fresh herbs to make a robust, flavorful sauce and ultra-tender beef.

If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.

These tender red wine braised short ribs are the perfect winter dinner. They are braised low and slow in the oven with fresh thyme, garlic and red wine until they fall of the bone. Serve them with carrots and gouda mashed potatoes. Use the liquid in the pot to make an easy red wine reduction sauce.

Our red wine braised Slow Cooker Short Ribs are a hearty, delicious meal of tender beef short ribs cooked in red wine, garlic, mushrooms, and herbs.

There's something undeniably comforting about the rich aroma of braised meat mingling with the deep, robust scent of red wine. When you combine the two in a culinary symphony, you get a dish that's nothing short of extraordinary. In this article, we'll delve into the world of Red Wine Braised Short Ribs—a classic that embodies the essence of indulgence and flavor.

Braised short ribs is what I call cold weather comfort food at it's best. Meaty short ribs that braise in a hearty red wine, a little broth, roasted garlic and thyme. The meat becomes so

Slow Cooker Red Wine Braised Short Ribs This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! Made with red wine, garlic, herbs and mushrooms, it’s...

This bright, sweet and salty recipe for braised short ribs will work with bone-in or boneless meat, as long as the short ribs are thick (at least 1 1/2 inch), and not the thinly sliced Korean style. Seasoning your meat with salt and pepper at least 24 hours in advance will greatly improve the flavor of the finished product. And, if you can spare an extra 24, making them a day ahead of serving will make them even better, with all that braising liquid flavoring the meat as it sits. Finishing…

These fancy dinner recipes are perfect for date night or any special occasion! From crab cakes to prime rib to stuffed salmon, get ready to impress with these dishes.

Beef short ribs are literally one of my favorite comfort foods of all time! This recipe is very flexible and easy to make. Continue reading as I share my tips to achieve the ultimate flavor along with a few substitutes if you do not drink wine.