Garlic baked in olive oil

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

This Roasted Garlic in Olive Oil comes together quickly when you purchase pre-peeled garlic. All you have to do is add garlic and olive oil to the baking dish, and roast the two. Slather the combo on freshly baked bread for a delicious appetizer!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Once you know how to roast garlic in olive oil, your cooking will be transformed. You'll get mellow, caramelized garlic AND garlic olive oil!

Roasted Garlic in the Oven- how to roast garlic in the oven. Olive oil tin foil method directions. Use for mashed potatoes, etc.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

I first saw this preserved garlic on Monique’s delightful blog La Table De Nana. For the recipe I followed Monique’s link to Dinners and Dreams.I finally got around to making a couple…

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!