Garlic and herb butter

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

This homemade Garlic Herb Butter is easy to make and tastes delicious with steak, grilled chicken or with pasta!

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

This Homemade Garlic Butter recipe is perfect for making garlic bread, sautéing vegetables, or giving your steak an extra burst of flavor.

Learn the art of flavor enhancement with our step-by-step guide on 'How to Make Garlic Butter.' Elevate your culinary creations by infusing rich, aromatic garlic goodness into creamy butter.

My simple homemade Garlic Herb Butter is about to become your new secret weapon in the kitchen. It's a delicious condiment that dreams are made of and a compound butter with simple ingredients.

This easy Herb Butter recipe takes just 5 minutes to make! Only 5 ingredients are needed for this compound butter that you can use many ways.

Roasted garlic herb compound butter is an excellent addition to your next steak, roasted vegetables, or potato. Made with a whole head of garlic!