Garlic and cream cheese stuffed bread

Step aside basic garlic bread, make room for the new superstar Korean Cream Cheese Garlic bread. These Korean bread rolls stuffed with sweetened cream cheese and then dipped in a honey garlic butter custard are the best thing since sliced bread.

This bread looks so delicious, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese. These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and

Stuffed with sweet cream cheese and dunked in a custardy butter sauce, Korean Cream Cheese Garlic Bread is more decadent than the original.

Garlic bread is truly one of life’s greatest pleasures. If you don’t agree then I don’t know if we can be friends, or at least not dinner companions. One of the only ways that the

It’s impossible to resist these buttery, ooey-gooey Garlic Cheese Stuffed Rolls! Goat Cheese, parmesan and mozzarella are stuffed into fluffy dough and topped with melted garlic butter!

Korean garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with cream cheese and dipped in garlic butter.

Pull Apart Garlic Bread stuffed with mozzarella cheese and topped with cheeses and parsley.

My Cream Cheese Garlic Bread Rolls recipe is perfectly golden brown and crisp on the outside, with a soft and smooth cream cheese filling! It takes just 15 minutes to make and uses simple ingredients. This is an amazing side dish and fun treat!

Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!

Soft and sweet with enough garlic and cheese to make your mouth water, this Cheesy Hawaiian Roll Garlic Bread is easy to serve with any meal.