Ganache tart recipe

Brown butter salted caramel tart with chocolate ganache topping. A brown butter graham crust is filled with a silky, chewy brown butter salted caramel filling, and is topped off with a smooth dark chocolate ganache. This tart only requires 10 minutes of bake time, and can be prepared ahead, making it the perfect summer recipe.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Chocolate ganache tart with fresh raspberries

With an all-butter crust and an incredibly decadent chocolate filling - these Chocolate Ganache Tarts are sure to grab your attention! If I see the words "chocolate ganache" on any dessert menu, it's pretty much a sure thing that's what I'm having. I've been daydreaming about making a homemade chocolate ganache tart for ages, so

This irresistible chocolate ganache tart is the perfect no-bake dessert. With a crunchy, buttery Oreo crust and a creamy dark chocolate ganache filling, it is perfect for dinner parties, holiday celebrations and special occasions. And it’s simpler than it looks!

Tools: Perforated Tart Rings Silicone Bread Baking Mat Ingredients: Tart crust: 150 grams of all-purpose flour 100 grams of cold butter (cut into small cubes) 40 grams powdered sugar 1 teaspoon vanilla extract 1 yolk 1-2 tablespoons cold water ¼ teaspoon salt Pista

My Espresso Ganache Tart is a rich and decadent tart with a deep flavor and a silky texture. It's truffle, meets fudge, meets mousse, with a strong jolt of caffeine thrown in for good measure.

These little tarts are a delight to make and eat. Just make and bake the pastry, fill it with a chocolate mixture, and bake it again. Gordon Ramsay's chocolate tart will be ready!

This irresistible chocolate ganache tart is a great do-ahead dessert that keeps well in the fridge.

This Easy Chocolate Ganache Tart comes together in a flash! The filling is made in the microwave...yes! The microwave! The crust is store-bought cookies and the flavor is amazing!