Ganache frosting cake

Learn how to make ganache, then how to use ganache boards to achieve smooth, straight sides on your cake, and super sharp ganache edges! A full step-by-step tutorial. #cakedecorating #ganache #tutorial

Tips for covering cakes in ganache and getting straight sides. Ganache is perfect as a smooth finish on your cake and also works well for piping when it's whipped. I love using ganache on it's own or under fondant.

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate lovers: this is the recipe for you! Rich and silky chocolate ganache whipped 'til light, fluffy, & spreadable.

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency.

This chocolate ganache frosting uses only 3 ingredients to make a light whipped frosting. It's perfect to use to frost any cake or cupcakes!

With the Ultimate Guide to Chocolate Ganache you will learn how to make ganache with the standard ratios in a snap!