Ganache for fondant cake

If you’ve ever wondered how to make fondant stick to a ganache covered cake, then this post is for you! I’ve listed a few common things that can be used to make fondant stick to your perfectly ganached cake, and some of the pros and cons of each one to help you make your choice.

Tips for covering cakes in ganache and getting straight sides. Ganache is perfect as a smooth finish on your cake and also works well for piping when it's whipped. I love using ganache on it's own or under fondant.

Learn how to make ganache for cakes and how to ganache a cake using acrylic ganache boards for smooth sides + sharp edges!

This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped ganache frosting. #chocolate #chocolateganache

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

I love using ganache to cover cakes and wedding cakes as it tastes incredibly delicious and it’s so much easier to get nice, straight sides and edges compared to buttercream. Ganache is also wonder…

Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌) ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours ➡️ To get a light white color, I add food colouring, since I use only natural…

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency.

Custom Cakes, Cookies & Sweets on Instagram: "When you're wanting a white cake but don't love fondant Whitened white chocolate ganache to the rescue. To achieve the white, I use @colour.mill white oil based colour with the smallest amount of purple to cancel out the yellow. Recipe: For my white chocolate ganache = 3 parts white compounding chocolate: 1 part thickened cream. #whitecake #whitechocolate #ganache #whitechocolateganache #cakehack #caketips #caketutorials #caketutorial…