Galette frangipane

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want to add it to all desserts! Gluten-free.

The classic flavors of pear and frangipane are presented beautifully and easily in this free form Pear Frangipane Galette with a buttery crust and rich almond filling. This is the perfect Fall dessert!

Galette des Rois recipe, with homemade puff pastry filled with an almond frangipane cream filling (9-10 inch /23-25 cm diameter 8 - 10 slices )

Frangipane (almond cream filling) is made of just 4 simple ingredients and used in a variety of French desserts, both classic and modern.

Galette des Rois recipe, with homemade puff pastry filled with an almond frangipane cream filling (9-10 inch /23-25 cm diameter 8 - 10 slices )

A delicious caramelised apple frangipane galette with almond paste filling and a flaky, buttery pastry.

Get Apple-Frangipane Galette Recipe from Food Network

Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. Yield: 9.5-inch tart

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.