Gajar halwa photography

A delicious and easy recipe Indian pudding that's made with winter carrots and milk in ghee - garnished with cashews and almonds you won't be able to stop at one serving of this dessert!

Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder, this traditional Indian dessert is rich and decadent!

How to Make Gajar Ka Halwa | Carrot Halwa. This is a chewy halwa which is bursting with awesome cardamom-y flavor and nutty texture.

Gajar ka Halwa , the rich caramelised carrot pudding is one of the most popular Indian Dessert. Originating from North India, it is perfect for winters.

Besan Halwa is one of the most popular dessert from North Indian cuisine. Besan Halwa is made from besan/gram flour/chickpeas flour. Besan Halwa is very rich and delicious in taste, and especially very popular in festivals and functions. This is very easy to prepare with very less ingredients.

This recipe for gajar ka halwa / gajrela yields a rich yet not so sweet halwa. Feel free to decrease the ghee or increase the sugar as per your liking. If you are not using condensed milk and instead would like to use sugar, use the same method of cooking but double the amount of milk, and use sugar (1/2 cup to ¾ cup sugar) after the ghee separates in place of condensed milk.

Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits.

Moong Dal Halwa recipe is a super rich and absolutely decadent Indian dessert made with split moong dal, ghee and aromatic cardamom. With this recipe you don't have to soak and grind the dal and is easier to make than the traditional version.

Jagruti’s Cooking Odyssey on Instagram: “GAJAR KA HALWA ✨✨ Whose been watching Strictly Come Dancing this year? 💃 Think of this Gajar Halwa as your tanned up, glamorous and…”

Gajar Halwa is mouthwatering popular dessert from north India that is adorned by everyone. Gajar Halwa is traditionally eaten during all the festivals in India. There are different ways to make this sweet delicacy, this is the traditional way of making Gajar Halwa because the traditional method of making a sweet yields the richest taste!