Ga Nuong

Made in less than an hour, this refreshing Bun Thit Nuong is the perfect example of balance. Grilled pork is served in a bowl of vermicelli paired with fresh herbs, pickled vegetables, and nuoc cham.

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Com Ga Nuong, Vietnamese Grilled Chicken with Rice. An easy marinade. A recipe that works perfectly in an air fryer!

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

Whether you’re an adventurous eater (like myself) or prefer ‘safer’ foods, Lemongrass is one of those iconic ingredients that will lure anyone in with its intoxicating and floral, aromas. Or subtle numbing spice that makes any ingredient, paired with it, incredibly savory. And magically, having an ability to lighten (heaviness) that’s often associated with meats and fried foods. But eating lemongrass is not the issue. It’s knowing how to cook with it. That’s why I teamed up with Spice Tribe…

This lemongrass chicken has quickly become one of my signature dishes because it's versatile, quick and easy to prepare, and absolutely delicious!Ga Nuong Sa is a staple commonly found in Vietnamese restaurants all over, typically served on top of a bed of vermicelli noodles, over broken rice, or in a banh mi. I like skin-on

Enjoy Vietnamese Lemongrass Chicken (Ga Nuong xa) with this simple recipe! The chicken is tender, and packed with full of fresh lemongrass flavor.

Here is a Vietnamese chicken recipe that you can either grill for a charred smoky flavor on the weekend or quickly roast in the oven for a weeknight dinner. Infused with the amazing flavor of five-spice and lemongrass, this simple chicken recipe goes well with steamed rice with a side of vegetables or in a classic Vietnamese bánh mì sandwich.

Learn how to make Vietnamese Lemongrass Chicken Vermicelli, the easiest yet most delicious Vietnamese recipe you can cook at home.

Made in 30 minutes or less, this refreshing Vietnamese noodle bowl with lemongrass chicken or Bun Ga Nuong is the perfect example of balance.