Indian fusion desserts featuring a modern take on classic Indian sweets or mithais
Nish Kitchen
Fusion ladoo recipe
Try out these mouthwatering fusion ladoo recipes that combine traditional flavors with modern twists. Elevate your dessert game with these unique and delectable sweet treats.
Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets, and the rolls are deep fried until crispy. Try these this festive season.
Upasana Yadav
Besan ladoo recipe with step by step video. These ladoo are delicious and popularly made during Indian festivals. These ladoo get their unique flavour from gram flour and ghee.
j
Easy and quick Indian sweet recipe using finger millet flour and peanuts.
Sunitha Gedupudi
Rasmalai Ladoo is the perfect Indian fusion recipe to introduce to your festival celebrations, How to make Malai Ladoo, Diwali Fusion Recipe
Malina Rajbhandari
Rasmalai Ladoo is the perfect Indian fusion recipe to introduce to your festival celebrations, How to make Malai Ladoo, Diwali Fusion Recipe
Reena Sharma
Easy recipe for the ultimate ambrosial Indian fusion dessert…all in under 10 minutes! Dear friends, I want to THANK YOU ALL from the bottom of my heart as Indfused celebrates its second anniversary…
rekha
Here comes the favourite half of the year with all the festivities lined up. Life suddenly seems more colourful than ever. One gets all good reasons to celebrate and food plays a major part in it. You get to eat all sort of rich ,delicious food. And every meal ends with a scrumptious dessert. With
Anu
Motichoor Ladoo Kheer - An easy, creamy, rich and unique dessert that combines the flavors and textures of two popular Indian sweets: Motichur Laddu and Kheer.
Manjiri
Ladoo Recipes / Laddu Recipes are the most versatile recipes that can be done by anyone without any flop. If you go wrong anywhere in the recipe, there are numerous tricks to troubleshoot it. I have shared some tricks in the recipe itself. Do have look at it. Commonly besan flour, dry coconut, sooji, peanuts, etc are used for making these ladoos and it is widely prepared for almost all festivals and weddings.
Erin Melson