Furikake seasoning recipe

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

Furikake, Japanese (rice) seasoning is great on rice but this flavor bomb can be used on any dish where you want extra umami.

An easy Japanese rice seasoning perfect for sprinkling over rice, noodles, meats and salads. Add savoury umami flavour with our base Nori Komi Furikake recipe or amp it up with your favourite spices or seasonings to make your own custom blend.

Make and enjoy the classic Japanese topping for an instant umami boost!

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

If you’re interested in learning more about furikake, you’ve come to the right place. We’ll dive into furikake seasoning, what it tastes like, how it’s used in typical food and other valuable information about furikake.

Furikake is a popular Japanese seasoning that is salty, sweet and nutty at the same time. It plays with your taste buds and is absolutely addictive. Try it over freshly cooked rice, avocado toast or hot congee, the choice is yours and you will absolutely love it.

Make your own shiso furikake from scratch with just 5 ingredients. This Japanese-inspired condiment is delicious sprinkled on top of cooked white rice, tofu, or vegetables!

What started as a Japanese calcium supplement became a seasoning to supercharge everything from crudité to spaghetti.

This homemade furikake ふりかけ (Japanese rice seasoning) includes nori (seaweed), toasted black and white sesame seeds, salt, and sugar for a simple and easy basic furikake known as 'nori komi furikake'. Sprinkle this on steamed rice, udon noodles, onigiri, ramen, popcorn, and more to easily add flavor to any dish!