Frying

By Terry Fitts

Deep frying is a popular method of preparing certain foods. Following a few simple tips can ensure positive results and help prevent greasy, unappetizing ones. This is a guide about deep frying tips and tricks.

This is the best fried chicken, ever. There I said it. If it's not, then I want to try yours. I started paying attention to fried chicken in a serious way when I began work on the book _Ad Hoc At Home_. Ad Hoc is Thomas Keller's Napa Valley restaurant devoted to family meals. It offers one family meal each night, and everyone eats it. The fried chicken is so popular that it is served twice a week. Chefs Jeff Cerciello and Dave Cruz have tried all kinds of methods, mainly centering on the…

Crispy on the outside, tender and juicy on the inside this buttermilk fried chicken is out of this world!

Cooking frozen chicken tenders in the air fryer is the only way to go! They're super crispy and delicious, even with no added oil.

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

Looking for dinner ideas? Try cooking this crispy fried chicken. Use buttermilk and chicken to cook this easy fried chicken for an easy dinner.

Deep frying: it’s not just for restaurants! Become a master of deep-fried foods like donuts and chicken wings with our breakdown of everything from equipment to safety tips.

Treat yourself to the crispy pleasure of deep-fried food, and the fun of making it yourself. We share everything you need to know about deep-frying.