Fry fish

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

Packed with bold flavours and extremely juicy. This baked tilapia is ready in no time, easy to follow and has an irresistible taste.

#HealthySeafoodMeals

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. I might have abstained from meat that day but I miserably failed on the fasting part.

A comfort food staple in Southern cuisine, this recipe involves

Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too!

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

A simple fish fry using the East Indian bottle masala, a complex blend from East Indian cuisine and used in so many dishes from the region.

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

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