Fruitcake recipes

This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out. Either way, this fruitcake is a welcome addition to the holiday table.

In this article, you will find three family fruitcake recipes, a recipe for fruitcake cookies, and the best commercial fruitcake I’ve ever found.

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.

You are going to love this delicious and beautifully moist 3 ingredient fruit cake! It is such an easy recipe you will want to make it again and again!

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!

Claxton Fruit Cake is known worldwide for old-fashioned goodness and traditional holiday appeal, the 'Choice of Millions Since 1910'.

This wonderfully dark Christmas cake is chock full of nuts and fruit. Here's how to make it yourself this holiday season.

Fruitcake...you either love it or hate it, right? If you love it then you have got to try this recipe! Basically just 4 ingredients needed. (3 if you use self-rising flour) 1 kg dried fruit and nuts 2 1/3 cups orange juice 2 cups all purpose flour 4 tsp baking powder So these are your basic ingredients with which you can produce a lovely fruitcake. I used a small container each of dried citrus peel and candied pineapple. then equal parts sultana raisins, dried cranberries and chopped walnuts…

UPDATE: It’s time to start your Fruitcake so that it’s ready for the holidays. I shared this Fruitcake recipe five years ago…