Fruit tea loaf recipe

English Tea Loaf is a traditional British cake, often enjoyed with a cup of tea. It is a moist and fruity loaf, typically made with dried fruits like raisins and currants that have been soaked in tea. The loaf has a rich flavor and a tender crumb, making it a perfect treat for afternoon tea or as a snack.

Tea loaf recipe, that is great for those on a low calorie diet. This easy to make moist tea loaf means you can have a small slice without the guilt.

Pre-soaking gives you fruit that is plump, juicy and bursting with flavour for this delicious fruit loaf recipe

A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

Mary Berry’s Bara Brith Recipe is a traditional Welsh tea bread made with Assam black tea, mixed dried fruits, and warming mixed spices. It’s called “speckled bread” because it has little pieces of fruit in it. People like to eat the loaf with tea because it is soft and has a good mix of sweet and spicy flavors.

Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. This moist and fruity tea bread is a British staple!