Fruit stuffing

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. —Jeanne Horn, Duluth, Minnesota

This Thanksgiving stuffing recipe can easily be converted for vegan folks by using veggie stock, or for those following a gluten-free diet by using an appropriate loaf of bread. Gluten-free folks are in luck, because for stuffing, heavier breads work better than lighter varieties since they hold their own against an onslaught of soaking and stirring. So if you’ve got a loaf of adobe-like tapioca bread that’s been collecting dust in your cupboard, this is the perfect use for it!

A Virtual Thanksgiving (Recipe: Bread Stuffing with Seasonal Fruits & Herbs)

Deliciously savory and buttery Apple Stuffing recipe made with hearty bread chunks, crisp apples, and fresh herbs. Perfect for the holidays!

Complete your Thanksgiving menu with this Cranberry Apple Stuffing. Made with crisp apples, tangy but sweet dried cranberries, it’s both tangy and sweet. A classic side dish that's a perfect addition to your Thanksgiving table. Bake in a casserole dish or use this dressing to stuff your turkey. Either way, this is a side dish the entire family will surely love! #recipe #food

Sweet meets savory in this irresistibly delicious butternut squash stuffing with chopped dates & juice chunks of apples. A special stuffing recipe made with sourdough bread and lots of fresh herbs. Make it this holiday season.

Thanksgiving is a time of give thanks, of course. The thing I’m most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.

This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that's loaded up with vegetables, fruit, and savory sage sausage.

Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. Try combining different varieties of apples for flavor that is truly dynamic.

My mother-in-law’s stuffing is a family favorite. Like, no leftovers kind of favorite. She makes it every year, without a recipe, with just whatever happens to be in pantry, as long as there is butter, dried fruits and nuts and good quality, artisanal bread. Her way of improvising has inspired the way I cook – I […]