Fruit souffle

Rising tall and proud from its ramekin, this soufflé recipe seems simple on paper, but of course is tricky to master. There’s no better chef to turn to than Michel Roux Jr, however, and his passion fruit soufflé is one of the best we’ve tasted.

Photography by Linda Xiao; Food Styling by Jessie YuChenTurn the sweet stone fruit into a show-stopping French dessert. The post Apricot Soufflé appeared first on Saveur.

Head-on view of strawberry souffle in white ramekin with strawberries and additional souffles in background and "Strawberry Souffle" text at top

This Raspberry Souffle is light and airy with a great raspberry flavor. The sweetness is very well balanced by the tart raspberry sauce .

This is one of those desserts that looks magical and stands so far above the rim of the vessel that it seems to defy reason and gravity. It's really only three elements blended together (passion fruit curd, meringue and whipped cream), then frozen into an elegant semifreddo in the shape of a baked soufflé. The texture is a cross between an airy mousse and ice cream.

A light and airy Meyer Lemon Soufflé is an impressive finish to a meal fit for company, but it's also a delicious wintry dessert to spoil yourself with. Meyer Lemon Soufflé Serves: Makes 6 to 8 servings Ingredients 2 tablespoons unsalted butter, melted ¾ cup granulated sugar, divided 4½ tablespoons all-purpose flour ⅛ teaspoon kosher

Who doesn't love the theatrics and taste of a soufflé? I still remember times when I've had it for dessert when eating out. My husband and I had the best ones at The Four Seasons Restaurant and La Grenouille in New York City and we still talk about it now and then. Thanks to this blog, I learned to make soufflé at home. Back in 2011, I started with a lemon soufflé. It wasn't nearly as difficult as I imagined and it was delicious - it's one of those things that kind of melts in your mouth and…

This Strawberry Souffle is a heavenly dessert with a delicate texture, that's as light as a cloud and bursting with strawberry flavor. Made from fresh strawberries, eggs, sugar, and a touch of magic, this sweet sensation is a symphony of flavors and textures.

If you're looking for an alternative to chocolate for a Valentine's Day dessert, these passion fruit soufflés are about as different as you can get -- and they allow for all sorts of romantic puns. They're light, subtly tropical and the most gorgeous shade of pale yellow. If you want to add more flavor and the requisite Valentine's color, raspberry sauce does the trick. Passion Fruit Soufflé Recipe adapted from Daniel Boulud and Sticky Gooey Creamy Chewy 4 large egg yolks, at room…