Fruit shrub

Shrubs, or drinking vinegar, are delicious, tangy, and refreshingly thirst-quenching drinks that you can make at home. Try this Berry Shrub recipe over ice!

This fresh fruit shrub recipe is an easy way to add something tangy to your favorite drink or cocktail. Just add sparkling water or alcohol.

Working with shrubs? We’re troubleshooting a reader’s question this week about his strawberry shrub.

What's the most refreshing sip around? A shrub drink, of course. We'll show you the process step by step—and share the perfect fruit to sugar to vinegar ratio.

These gems taste as wonderful as they look. For many of us, the first time we heard of a shrub outside of the garden center was on a cocktail menu. For me specifically, it was

A fresh berry and vinegar syrup makes a great cocktail or refreshing non-alcoholic drink.

What to do with a bushel of nearly gone fruit? Thrifty American colonists added sugar and vinegar to make a sweet and sour syrup that would last the winter

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready, you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

Fruit shrubs or drinking vinegars are incredibly refreshing and easy to make. They are delicious served with seltzer or in cocktails.

Fruit Shrub Spritzers have become favorite refreshments on these hot summer days. Adding a few sprigs of Thai Basil to our Blackberries was delicious!