Fruit extracts recipes

Homemade extracts are easy to make and are great for gifting. I like to make different ones and package them in decorative bottles. If you want to make these as gifts plan to make them well in advance because the extracts need to sit for up to four weeks until they are ready to use.

Making flavored extracts at home opens up a lot of options for customizing flavors, such as strawberry extract. Making extract is very similar to infusing water or vodka. Though it takes several months for an even more concentrated flavor to develop, it will keep for many more months to come.

Chocolate extract contains top notes that add depth and richness to desserts. Here's how to make chocolate extract from cacao nibs and vodka, bourbon, or rum.

Making your own extract is pretty simple. No matter what extract you use, the process is pretty much the same.

Homemade seasoning recipes, infused olive oils, and flavored salts and extracts are all so easy to make! With pretty packaging, they're also gorgeous gifts!

How to make your own cherry extract at home. It's so easy to make and the flavour is out of this world.

Discover how to make 15 different kinds of homemade flavor extracts plus grab some free printable labels to make spiffy bottles for them!

Our instructions for homemade extracts can be used to make any extract flavor using quality ingredients—no fillers, imitation flavors or corn syrup!

Maple extract is a flavorful and versatile ingredient that can be used in a variety of dishes, from baked goods to cocktails. If you've ever wondered How to Make Maple Extract it's easy to make at home. It can also be a cost-effective alternative to store-bought extracts.

An easy, no-cook formula for making a variety of fruit and herb honey syrups to use for flavoring hot and cold beverages, yogurt, smoothies, and more.