Fries shrimp

1 (2 lb.) bag Alexia Smart Classics Crinkle Cut french fries 1 () bag of small frozen cooked shrimp 1/4 t. onion powder 1/2 t. garlic powder 1/4 t. salt pepper 1 T. olive oil 3 scallions, chopped Cheese Sauce-1 1/2 c. whole or 2% milk,2 T. flour 2 T. butter,1/4 t. salt,1/2 t. Old Bay Seasoning 1/4 t. fresh ground black pepper 1 c. shredded cheddar cheese

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

These Crispy Fried Shrimp are perfectly seasoned and fried to a golden-brown crisp. Coated in a blend of flour, cornmeal, and spices, these shrimp are deliciously crunchy on the outside and tender on the inside. Serve them with lemon wedges, cocktail sauce, or rémoulade for a delightful appetizer or main course.

Fried Shrimp are large shrimp coated in a seasoned flour and buttermilk mixture, then deep-fried to crispy, golden perfection. It can be served as the main dish with sides or as a delicious appetizer with dipping options.

Crispy fried shrimp is easy! A few, simple pantry ingredients to create this fried shrimp batter, and you'll know how to make fried shrimp in a cinch!

Butterfly Shrimp Basket

Seasoned Fried Shrimp and French Fries 😍 Ingredients for the Shrimp: -1 pound large shrimp, peeled and deveined -1 cup all-purpose flour -2 teaspoons...