Fried wonton dipping sauce

Sweet and Sour Sauce is the classic tangy sweet dipping sauce of Chinese restaurants with just six ingredients ready in less than 10 minutes!

Dumpling and Potsticker Dipping Sauce is great for dipping all of your favorite Asian bites including potstickers, dumplings, gyoza, egg rolls, scallion pancakes, and appetizers.

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

This quick and easy dumpling sauce has the perfect salty, sweet, spicy and tangy balance that you can hope for in a dipping sauce. You can pair this delicious dumpling dipping sauce with your favorite dumplings!

Homemade wonton sauce is an easy dipping sauce that takes 3 mins to assemble. Use this wonton dipping sauce for wontons, dumplings, or dim sum! (makes 1/2 cup).

Sweet, sticky, and totally addictive this Thai Sweet Chili Sauce is perfect for dipping and just about anything else you can dream up.

The Fried wonton strips served at Chinese-American restaurants are easy to make at home! With this recipe, you’ll get all the tips and tricks you need to make restaurant-quality crispy wonton chips for your next “takeout fakeout” dinner. #takeoutfakeout #wontons #chinesefood

Whip up an easy and flavorful pot sticker dipping sauce in just 5 minutes to accompany your steamed dumplings!

Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…