Fried sweet plantains

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!

With caramelized crisp edges and a sweet, tender interior, These Air-Fried Sweet Plantains, also known as Platanos Maduros, are the mess-free, speedy way to get this beloved dish on the table fast. Buy yellow plantains and let them ripen at home until they are black or nearly black. The darker and softer the plantain, the more moist and sweet they will be.

Maduros (Fried Sweet Plantains) Recipe | Bon Appetit

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

With their delectably sweet yet savory taste and their crispy texture, fried plantains are a fantastic addition to any meal.

For sweet, deeply caramelized maduros, use very ripe, sweet plantains with blackened skin. Serve fried plantains alongside savory dishes for a delicious counterpoint.