Fried soft shell crab

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic

A delectable crab feast!

This recipe for Fried Soft Shells is prepared Cajun style, and is courtesy of a good friend of mine. Thanks Evelyn for sharing your most coveted recipe!

Between March and September, soft-shell crabs appear on menus of all sorts, so we made a guide on how to eat these delicacies without embarrassing yourself.

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs.

Soft Crabs, cleaned and ready to be seasoned. Having grown up on the Eastern Shore of Maryland nothing screams summer to me more than crabs. My father worked on the water for a living. As a child I…

These fried soft-shell crabs are lightly breaded and cook in minutes. They're golden brown and crisp on the outside, tender and sweet on the inside.

Nashville Hot Soft-Shell Crab is a fun, seafood twist on the popular southern dish. Serve with white bread and pickles.

How to Celebrate the Short Soft Shell Crab Season Over the years my love for crabs has grown steadily, especially fresh soft shell crabs. This is the time of year to avoid the frozen blue swimmer imports that seem to populate every crab shack and sushi bar during the rest of the year. May is

Sautéed Soft-Shell Crabs are a seafood lover's dream come true. We get our soft-shell crabs from Citarella, because we know they are the best and the fresh crabs anywhere. Preparation is simple and the results are incredible. We've also included two side dishes that compliment the soft-shell crabs perfectly: Red Cabbage Slaw and Corn & Edamame Salad.