Fried shrimp toast

Deliciously seasoned shrimp paste spread over toast then fried to perfection, shrimp toast can be easily made in two ways.

A Korean-Chinese style shrimp toast that is deep fried for a crispy outside and soft chewy inside. Makes for a nice party food appetizers or a hefty snack.

Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer! This shrimp toast recipe makes 16 toasts–-simply double or triple the recipe for larger groups!

Try this shrimp toast recipe for a special appetizer. Slices of bread topped with a seasoned shrimp and crab paste are pan-fried until crispy and golden.

Treat yourself to these extra indulgent crispy shrimp toast or menbosha. With just a few simple everyday ingredients, you can create the crunchiest, most delicious snack at home!

Shrimp Toast is a retro Chinese restaurant classic that was one of my favorite things to eat growing up. Slices of white bread are spread with a savory shrimp mixture and fried until wonderfully crispy.

These crispy shrimp toasts made with a savory paste of shrimp, water chestnuts, garlic, and ginger make a fantastic appetizer for a cocktail party.

Inspired by the classic Chinese takeout dish, this easy shrimp toast recipe is pan fried with garlic, ginger and sesame. This flavorful appetizer only takes a few minutes to make and is perfect for serving with your favorite dipping sauce.

Crispy, tasty and really really moreish, this sesame prawn toast recipe is super easy to make at home and better than a takeaway