Fried salami

Learn how to make Dominican fried salami with just 2 ingredients. Buying the right brand of salami is the secret to making the best version of this recipe.

Dominican Salami goes great with Dominican Mangu especially when it's paired with Los Tres Golpes. Frying Dominican Salami is super easy and it's the great addition to any dish whether you're having it as a snack or a treat with Tostones. Give this a try! #DominicanRecipes #Salami

It's a simple but remarkable exercise in culinary transformation: Drop a slice of salami into a very hot pan and watch how its edges curl up like a rose petal. As the sweet, cured pork fat renders out, the meat begins to crisp and caramelize.

As an alternative to salami, use pepperoni slices. This makes for a smaller, bite-size cracker. These crackers are low carb, paleo and Whole30 friendly! Look for nitrate-free salami.

Air Fryer Salami Chips are a quick, easy, and a delicious snack! They can be used in so many different ways, and it's easy to put your own spin on the salami with different flavors!

Try making your own chip with this Salami Chip recipe from Delish.com.

Explore 29 tasty salami recipes, from salads and sandwiches to hearty pastas and warm soups ! Salami is a versatile ingredient that brings a burst of flavor to any dish it's added to.

Have you ever had mashed plantains? Well, that's what is called "mangu"! A traditional Dominican dish, this is usually eaten as a breakfast side item. You can eat the traditional way with fried cheese and fried salami, or enjoy with eggs and bacon or sausage! Topped with pickled red onions! Transport yourself to the Caribbean with this mangu!

Today's Dominican fried salami with tostones recipe is packed with delicious, natural flavors. It is super filling and the perfect way to kick off a busy day!