Fried rice with mushrooms

mushroom fried rice

This mushroom fried rice recipe is much easier to make at home than you might think. This easy version can be ready in 15 minutes.

Want to change up your fried rice routine? Try this easy Chinese style mushroom fried rice recipe! It's perfect for busy weeknight meals and can be served by itself or with chili paneer or veg Manchurian. #IndoChinese #Indianfusion #rice #dinner #vegan

Make this delicious Chinese-style Mushroom Fried Rice recipe using a few simple ingredients in under 15 minutes.

Experience the earthy flavors of our Mushroom Rice, where tender rice is infused with delicious sautéed mushrooms, creating a savory and satisfying side dish. Click for more delicious recipes that will elevate your culinary repertoire.

Mushroom rice is a super quick and satisfying side that can be served as a light main dish as well. Assorted mushrooms are seared and stir fried with crispy rice and brought together with a savory and aromatic sauce. Make this for your lunch, meal-prep, or a dinner course. {Gluten-Free Adaptable, Vegetarian}

Rice is mixed with seasoned, sautèed celery, mushrooms, & onions, then baked until tender. Mushroom rice is a savory, gluten-free side dish!

Mushroom Fried Rice is garlicky, buttery, irresistible, and ready in under 20 minutes. I take the classic fried rice recipe and enhance it with a generous dose of garlic, caramelized mushrooms, and rich buttery goodness.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

Mushroom fried rice is a super quick yet delicious dish that works well as a side or even as a light lunch. It’s made with a mix of fresh mushrooms and day-old rice tossed in an aromatic sauce, and you can have it on the table in 20 minutes!