Fried portabella mushroom burger

These Portobello Mushroom Burgers are absolutely bursting with flavour! With a 4 ingredient marinade these are sure to be the best veggie burgers you've had!

A crispy, delicious Southern Fried Portobello Burger for all your summer needs. Full recipe at www.twomarketgirls.com | TMG

Get ready to rock your taste buds with this groovy vegetarian burger that's all about the cheese explosion! Two portobello mushroom caps are stuffed with cheese, then breaded and fried to crispy perfection. It's a burger that'll make your taste buds go 'BAM!' and leave you craving more!

This crunchy mushroom sandwich is made with oyster mushrooms, a light cabbage slaw, a spicy aioli, and a perfectly toasted brioche bun. The fried mushrooms are crispy, golden, and ultra tender, for a sandwich that’s bursting with flavor.

Hey veggie heads, here’s the recipe you’ve been waiting for: A DIY Shake Shack ‘Shroom Burger! Why do we ❤️ it? Well, it’s basically a glorified stuffed mushroom — filled with a deeply savory, ooey-gooey mess of melted cheese, aromatics, and breadcrumbs. It’s coated in more bread crumbs and deep fried, so it’s super crunchy on the outside, tender and meaty on the inside. Drizzled with burger sauce and plated with a pile of crinkle fries, it’s everything you love in a fast food veggie burger!

Let's VEGANIZE the iconic Shroom Burger from Shake Shack! You can make this burger a few different ways and I'm here to show 'em all!

Even passionate carnivores will fall in love with these!

We occasionally go to this burger joint, EO Burger. I always get the Portobello Mushroom Burger and every time I order it, the cashier looks at me and says, "You know there's no meat on

Fried Mushrooms vegan, glutenfree, plantbased

This chicken-fried mushroom burger recipe is the perfect vegetarian option for an easy weeknight dinner idea. Also can be served up on the weekend as an easy lunch idea for entertaining.