Fried pork chop

These 15-minute fried pork chops have juicy meat, a golden-brown sear, an herby and smoky spice rub, and are the perfect comfort meal.

Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!

These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high!

Quick and super delicious crusty pan-fried pork chops with veggies pan seared over high heat. Pan-fried in bacon fat for more flavor.

Seasoned simply, dredged in flour coating, and quick pan-fried, these Pan Fried Pork Chops turn out tender, juicy, and flavorful. On the table in about 25 to 30 minutes from start to finish, they're a perfect everyday go-to dinner dish.

Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops that are golden and crispy.

These Breaded Fried Pork Chops are tender and juicy pan-fried chops perfect for family dinners. You can whip these up in no time.

Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden.

Discover the secret to perfect Pan-Fried Pork Chops with this simple recipe. These pork chops are seared to golden perfection, resulting in juicy, flavorful meat with a deliciously crispy exterior. Ideal for a quick and satisfying meal any day of the week.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.