Fried plantains

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

These fried plantains or platanos maduros are very ripe bananas fried in oil until crispy and caramelized. A quick snack or side dish that can be made in under 10 minutes.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.

Tostones are crispy fried plantains that are smashed and fried twice to create a crispy, savory plantain served with easy mayo-ketchup dip!

There is nothing like Fried Sweet Plantains to go along with your main entrees or enjoyed as a snack. You'll love this in-depth post to guide you through making the best fried sweet plantains, also known as Maduros. Traditionally served as a side dish throughout the Caribbean and Latin regions; fried sweet plantains have crispy edges with a tender, sweet middle! Sooo delicious...& recipe how-to video provided!

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal. Maduros or plátano maduro are simply ripened plantains. When ripe, plantains become sweet and the skin starts turning yellow. | Smart Little Cookie @smartlittlecookie #plantainrecipes #easylatinrecipes #autheniclatinrecipes #allaboutplantains #latindinnerideas #dinnerrecipes #familydinnerrecipes…

Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!

Indulge in the delightful contrast of a crispy exterior and irresistibly chewy interior with this recipe for Fried Sweet Plantains. These sweet fried plantains come together with a handful of simple ingredients in less than 15 minutes and are perfect to pair with your favorite Latin dishes or as an anytime treat.

For sweet, deeply caramelized maduros, use very ripe, sweet plantains with blackened skin. Serve fried plantains alongside savory dishes for a delicious counterpoint.