Fried kimbap

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Fried kimbap

Kimbap translates to seaweed (“kim”) rice (“bap”), and it is decidedly not “Korean sushi,” as some may describe it. Yes, it’s technically rice wrapped in seaweed with fillings, but the comparison stops there. Kimbap’s ingredients are distinct and particular to the dish: marinated vegetables, fried egg, ground meat and fish cake, to name a few. My friend’s mom says the ingredients should represent the color spectrum – a feast for both the eyes and the taste buds.

Kimbap and fried chicken

Deep fried Korean fried seaweed rolls is the perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce!

Have you heard of myulchu gimbap (멸추김밥)? It's a relatively new variation of gimbap (or kimbap) that was created by a gimbap franchise in Korea. Basically, it's gimbap made with myulchi bokkeum (stir-fried dried anchovies) as the main filling.

Tonkatsu = fried pork cutletKimbap = Korean version of sushiTo end this food-post week: one of my favorites.Kimbap is possibly the one food I could eat every day for the rest of my life. A typical …

If you are a fan of Trader Joe's frozen food section, you'll want to check out their latest offering—Korean kimbap. It sells for just $3.99. #fastrecipes #quickrecipe #traderjoes #kimbap #recipeideas #recipes #weeknight