Fried flounder

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Pan-fried fish fillets - with a light batter

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

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Gail Franc
Making Crispy Pan Fried Fish without deep frying is simple - and so good! www.recipetineats.com Pan Fried Fish Recipes, Perch Recipes, Fried Flounder, Fried Catfish Recipes, Fish Fried, Fish Batter Recipe, Fish Breading, Fried Tilapia, Cod Fish Recipes

Crispy Pan Fried Fish

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

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Kristen