Fried eggs and potatoes

Spicy Potatoes and Scrambled Eggs | "Really good and flavorful...this is a nice change from regular scrambled eggs. I pan-fried the potatoes added tomatoes and doubled the spices for delicious scrambled eggs!" #breakfastrecipes #brunchrecipes #breakfastideas #brunchideas

This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I bet if you gave it to a tableful of people when they came round for supper, they would be weepingly grateful, fashionable dietary restrictions notwithstanding. I like a little Tabasco sprinkled over the egg.

Air fryer potatoes and eggs recipe. It’s so easy to make a healthy, quick, and tasty breakfast when you use an air fryer! These eggs are cooked in no time, with almost no oil required. How does an air fryer potato differ from a regular potato? Potatoes are one of the most popular side dishes…

Variations of this hearty fried egg-and-potato dish can be found throughout Spain, including the Canary Islands, where it’s said to have originated. There’s always a runny egg, but whether it sits atop fried potato rounds, French fries or crunchy chips varies by region and personal preference. The potatoes are often served with chorizo sausage or Serrano ham, but in this vegetarian version, smoked paprika and red-pepper flakes mimic chorizo’s flavor and heat. Pierce the eggs just before…

Our guide to achieving a flawless fried egg with ruffled, crispy edges, tender whites and a rich yolk.

These simple cheesy pan-fried potatoes with bacon, onion, Cheddar cheese, and eggs always cook up to perfection for a crowd-pleasing side dish.

These GARLIC Potatoes with Fried Eggs are probably the BEST potatoes & eggs recipe EVER. Easy to make and Packed with Goodness.

Perfect crispy breakfast potatoes recipe.

This quick one-pan meal of fried eggs and potatoes hits the spot any time of day, and especially if you like breakfast for dinner. Golden onion, turmeric and tomato paste make a savory and rich bed for the potatoes and eggs to nestle in. Make sure to chop the potatoes evenly into small, ½-inch cubes and add a little water to speed up their cooking time. You can cook the yolks to your liking – just cover and check on them every minute. Serve with bread or a green salad, or both, for a…

Happy Birthday Closet Cooking!It has been another great year at Closet Cooking filled with some changes and plenty of tasty food! I took the opportunity to reflect on the last year including reviewing all of