Fried clams

This clam shack-style fried clams recipe tells you exactly how to make fried clams. Whole belly ones, which of course are the best. So easy.

If you like Fried Clams and don't know how to make them, this is the recipe for you! Straight from New England, this recipe is from The Village Restaurant in Essex, Massachusetts. Cooking time is per batch of clams. The recipe ingredients can easily be multiplied to feed more people. These are typically served with tarter sauce and ketchup, and a squeeze of lemon tastes great too. Typical sides at all the clam shacks are french fries, coleslaw, and a roll. Oh, did I mention you can…

Air fryer clams is one of those recipes that you can whip up and have on the table in a few minutes. Talk about a plate of delicious flavors. This recipe takes about 15 minutes.

A recipe for fried clams New England style, with corn flour. This is an authentic fried clams recipe, from Massachusetts.

Fried clams are an iconic British seafood dish, especially in New England, where you dip clams in milk or buttermilk, coat them in flour, and then deep fry them in oil. They are simple, delicious, and quick. But what happens when you have leftover clams? Can you reheat fried clams at a later time? In this article, we are going to detail various methods for reheating fried clams. We are going to take you on a step-by-step guide of each method so that you end up with crispy fried clams.

This clam shack-style fried clams recipe tells you exactly how to make fried clams. Whole belly ones, which of course are the best. So easy.

This fried clam recipe is from the original creators of fried clams, Chubby and Bessie Woodman. It is delicious and best served with Woodman's tartar sauce!

Westport Clam Fritters in coconut oil! A simple, delicious seafood dinner after a clam dig or buy clams frozen and add a salad for a quick nutritious meal!

If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.

The fried clams from the Clam Box are a signature dish at the restaurant, and are served with a side of tartar sauce for dipping. They have a unique hint of sweetness that makes them popular.