Fried chicken bao buns

Soft and fluffy Korean Chicken Bao Buns are the fusion of the delightful crispy and savory goodness of Korean fried chicken combined with the comforting embrace of steamed bao buns.

A delicious steamed bun filled with crispy fried chicken and carrot pickle. This is a fun dish to share with family and friends, and rest assured it is a crowd pleaser! You will need to start the recipe a day in advance to allow the chicken time to marinate and begin preparing the dough several […]

Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.

Crunchy, crispy, spicy deep-fried chicken, nestled in a soft and fluffy bao bun… what’s not to love? The secret ingredient – vodka – really does work magic, but if you prefer to not use alcohol and keep things kid-friendly, you could switch it out for chicken stock or water.

Steamed Bao buns with crisp fried chicken, along with some spicy mayo and lettuce. A party attetizer everyone will enjoy!

These tasty Fried Chicken Bao Buns are one of my favorite recipes on rotation at the moment. They don’t take long at all to make and I never get tired of them - the kids will love them too!

Nashville Hot Chicken inspired bao. A fried chicken sandwich gets reimagined by a Chinese-American home cook from California. Crisp, lightly-battered chicken in a mild chili seasoning, a sweet-sour slaw, and creamy sriracha mayo stuffed in fluffy steamed buns.

I've been on a journey to learn how to cook. I decided that by the end of this year I want to be be able to consider myself a michelin star chef. One thing....