Fried chicharrones recipe

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

Making chicharrones (pork rinds) slightly healthier by baking them in the oven. The same amount of flavor and crispy skin for days!

Ingredients: 2 lbs pork rind or skin [trim most of the fat and discard] 1 tsp salt 2 cups water Cooking oil for deep fat frying Directions: Cut pork rind into 2-inch squares. sprinkle with salt, sp…

Seriously if you never have, you really should!

Guilty pleasures will never go out of style especially when the star of the show is Chicharron de Pollo- Dominican Fried Chicken.…

Chicharrones are thick strips of pork belly, fried to crispy perfection. Learn how to make them 2 ways - on the stovetop or in the air fryer.

This authentic Mexican chicharrones recipe bring the authentic flavors of street food to your kitchen! These golden nuggets of delight are made from pork

348K views · 31K likes | Miguel Raya| Food, bbq, recipes on Instagram: "Chicharrones with guacamole"

Inspired by the viral chicharron and guacamole pairing, this Colombian Chicharron recipe is the one to use for some amazing fried pork belly. A simple but time consuming dish, the pork belly is first simmered in water and then fried in it's own rendered fat. Tender on the inside but crispy on the outside, this chicharron "es muy rico".

Chicharrones (fried pork cracklings) remind me of summer back home, when we would have pool parties at my parent’s house and we would deep fry them in our backyard and eat them while everyone was in the pool. During Christmas, we eat the crispy cooked skin straight from the pork we make during Noche Buena (Christmas Eve), […]