Fried cabbage and spam

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Spam Fried Rice - Onolicious Hawaiʻi

Spam Fried Rice is delicious, easy, and hearty! It makes for a quick lunch or dinner. We also love it for Sunday brunch. All you need is rice, Spam, eggs, and two seasoning ingredients: Maggi (substitute soy sauce if you'd like) and sesame oil.

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Renee Griffith
Hawaiian Spam Recipes, Spam Recipes Dinners, Prime Rib Soup, Spam Recipes, Luau Food, Rice Side Dish Recipes, Cabbage Stir Fry, Hawaii Food, Rice Side Dishes

SPAM & Cabbage Stir Fry

Ingredients: 1 can SPAM 1/2 onion chopped 1 potato boiled or microwaved cooked, peeled and cubed (optional) 1 medium chopped ripe red tomato (optional) 1 medium cabbage sliced then chopped 1 clove garlic crushed and minced fine 1/4 C Shoyu fresh cracked black pepper to taste 1 bay leaf ripped in half Canola Oil Cooking Instructions: Cut SPAM into strips or diced. Slice half a round onion and chop and one medium cabbage thinly. Chop one clove of garlic. Heat canola oil in frying pan or wok…

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Jojo Meseguer Pineda
Hawaiian Spam and Cabbage Stir Fry Hawaiian Cabbage, Chinese Cabbage Stir Fry, Chinese Vegetable Stir Fry, Stir Fried Cabbage Recipes, Vegetarian Stir Fry Recipes, Easy Vegetable Stir Fry, Asian Stir Fry Sauce, Hawiian Food, Asian Stir Fry Recipe

Hawaiian Spam and Cabbage Stir Fry

Hawaiian Spam and Cabbage Stir Fry: Residents of Hawaii consume more SPAM than populations anywhere else in the world: On average 12 cans of SPAM per person per year. This is a healthy, easy-to-cook, local Hawaiian staple, where the flavours of the spam greatly complements those of th…

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Jackie Wassilie
Photos by jalna: Southern Fried Cabbage with Bacon and Sausage (and Spam) Cabbage With Bacon And Sausage, Southern Fried Cabbage With Bacon, Fried Cabbage With Bacon, Cabbage With Bacon, Bacon And Sausage, Spam Recipes, Southern Fried Cabbage, Bacon Fried Cabbage, So Hungry

Southern Fried Cabbage with Bacon and Sausage (and Spam)

I was so hungry when I made this that I ate it for dinner at 3:00 in the afternoon. I liked it a lot. The instructions are in the video below. I used: 8 pieces of bacon 1/2 pound-ish of sausage Leftover spam 1 small head of cabbage 1 large onion 4 cloves minced garlic 1 tsp. pepper 2 tsp. garlic powder 2 tsp. maybe cajun seasoning (not really sure what this was)

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Wesley Tomikoshi