Fried buns

Chinese fried Mantou (golden mantou) served with condensed milk is a dish quite popular in hot pot restaurants and might be served within a family for holidays like New Year or Spring Festival. It has

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…

Lydia Lau on Instagram: "Fried Scallion Buns #chinesefood #chineserecipe #buns"

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

No yeast pan-fried veggie buns - Crispy on the outside, juicy on the inside, these crispy bottom buns are super delicious and easy to make.

Did you look up fried mantou recipe only to find the instructions to be, “Buy ready-made frozen mantou buns and deep fry them,”? Yeah, me too. That is why I made this fried mantou recipe for you. It will walk you through every step (pictures included) so you can make mantou buns from scratch at home. Mantou buns are soft steamed or fried buns that are light and fluffy on the inside and crispy on the outside. Delicious and completely VEGAN.

These air fried buns are a wonderful alternative for those who hate to deep fry!

Lydia Lau on Instagram: "Simple Fried Buns recipe #chinesefood #chineserecipe #foodie #buns"

Lydia Lau on Instagram: "Fried Buns Recipe #chineserecipe #chinesefood #buns"