Fried bakes

Bake is a popular breakfast item in Guyana. It requires very few ingredients and is very easy to whip up. There are many types of bake but this is my favorite. It puffs up when

Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

A Step by Step in making Trinidad Style Fry Bake

The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!

A Caribbean and Guyanese breakfast treat. Caribbean Coconut Bake is a fried dough that's usually served with saltfish, eggs or butter.

Enjoy our simple recipe for traditional Guyanese fried bakes, also called Trini floats which are circles of dough that are deep-fried and delicious.

My definition of a dumpling used to be limited to something steamed or boiled until one day I tried these Jamaican fried dumplings at a restaurant.

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

A Step by Step in making Trinidad Style Fry Bake

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