Fresh spring rolls

Try these mouthwatering fresh spring roll recipes that are both delicious and healthy. Discover the perfect combination of flavors and textures that will leave you craving for more.
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Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

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NICOLE ARDOLINO
Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers! Veggie Rolls With Peanut Sauce, Simple Spring Rolls, Healthy Shrimp Spring Rolls, Spring Roll Recipe Tofu, Vegetable Summer Rolls, Fresh Shrimp Spring Rolls, Spring Roll Burrito, Veggie Spring Rolls Rice Paper, Spring Roll Rice Paper

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

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Maria (Two Peas and Their Pod)
Vietnamese Spring Rolls Recipe, Vietnamese Shrimp, Daging Babi, Shrimp Spring Rolls, Vietnamese Spring Rolls, Fresh Spring Rolls, Cibo Asiatico, Salad Rolls, Spring Roll Recipe

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

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Darja Soubatch