Fresh spices

Set of spices and fresh herbs on white stone table. Curry, rosemary, turmeric, peppercorn, paprika, basil, cinnamon, cardamom and other. Top View with copy space.

Cook smarter with our Test Kitchen’s best tips for properly storing spices so they stay fresh longer—and organizing them so you don’t lose your nutmeg (again).

[vc_row][vc_column][vc_column_text] I'm kicking off a week of posts focusing on natural ideas and recipes. I have been wanting to do these posts for a while. I was a total skeptic about traditional/natural medicine before I

Spring has sprung, and my top 10 selections of hand-picked spices from best-selling online spice companies is here! We aim to keep your recipes and dishes fresh and light, while still savory and delectable. Springtime is the best time of year to focus on zesty, fresh and clean ingredients.

India version of the spice girls

A guide to buying, storing & using fresh ginger so you can incorporate this superfood spice in your everyday cooking. Includes TOP 10 recipes using ginger!rn#ministryofcurry #cooking101 #mealprep

Mint, rosemary, parsley, dill, oregano green herbs cooking ingredients from above

Chocolate vegan chili, black beans cooked with vegetables, cocoa powder, spices and chili. It is nice to serve with seeds and fresh herbs.

One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!

What is galangal? And what are makrut lime leaves? Read more about the key Thai ingredients that help create the unique taste Thai taste.