Fresh spaghetti

Homemade spaghetti from scratch is unlike any other pasta you will ever eat! It tastes so fresh and leftovers last for days.

This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

This authentic pomodoro sauce recipe from Italy uses fresh tomatoes and only takes 20 minutes to cook and enjoy with your favorite pasta.

Best easy homemade pomodoro sauce made with fresh tomatoes, basil, onions, and garlic. Tossed in spaghetti and finished with fresh grated parmesan cheese.

Lemon-Basil Spaghetti - refreshing, healthy and utterly delicious pasta dish made with lemon sauce, fresh basil and Parmesan cheese. This is a perfect as lunch or a quick dinner.

It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.

Spaghetti al Pomodoro is the perfect recipe to highlight juicy, ripe summer tomatoes. This simple, summer pasta dish is fresh and light!

Spaghetti Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. Spaghetti Sauce with Fresh Tomatoes will stay good in the refrigerator for about three to four days. Any longer than that, you may just want to freeze it for later. #freshtomatosauce #tomatosauce #homemadetomatosauce #spaghettisauce #freshtomatoes

The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.