Fresh pumpkin

This delicious roasted pumpkin is seasoned with olive oil, garlic, and chili powder. It's the perfect side dish for fall!

Find out how to cook and prepare fresh pumpkin! Bake it, steam it and even do it in the microwave!

Let me show you "How to Make Pumpkin Puree" to use in all of your pumpkin muffin, cookie and cake recipes! #pumpkinpuree

Fresh is best!! Eating food closest to harvest is the best way to maximize nutrients!

Learn how to make pumpkin puree from scratch with pie pumpkins. It's actually one of the easier things to process, as intimidating as it...

Freezing pumpkin is a great way to keep it on hand whenever you need it for soups, stews, baking, deserts, and more. Follow these steps for the best results.

A list of savory pumpkin recipes that can be enjoyed in those months when fresh pumpkins are available but additionally, all year long with pumpkin puree.

This easy Pumpkin jam is a great addition to have when Fall comes around. It’s perfect on a toast, with pancakes, crepes, or in any baking recipe. I use fresh pumpkin and honey instead of sugar for a healthier option and a few spices. Get the recipe below, it’s pumpkin goodness! How to make Pumpkin jam? I like to use fresh pumpkin or butternut squash. Cut it into pieces and bake until soft. Continue reading Pumpkin Jam made with honey and spices at Crumbles of health.

Homemade pumpkin butter is creamy, sweet, and packed with fall spices. Spread atop scones, use to fill cinnamon rolls, or stir into yogurt.

Learn how to easily make your own homemade pumpkin puree. It's far more fresh and flavorful than the canned stuff you buy in store, and can be used in a wide variety of meals or recipes! Make this now while pumpkins are in season and freeze it to enjoy for many months to come.