Fresh milled hamburger buns

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Fresh Milled Potato Hamburger Buns

I loved these buns so much. They were soft, fluffy, had a nice bounce when you squished it. And they didn't taste like a whole grain bun at all. Usually potato bread is sweet, but this one is not sweet. If you want it sweet, you can add 2 tbsp of sugar to the recipe. I loved the texture of these hamburger buns. Fresh Milled Potato Hamburger Buns makes 10 bunsIngredients:1 cup of warm potato water1/2 cup plain water1/4 cup honey1/3 cup olive oil1/2 cup pureed white potatoes1/2 tbsp salt2 cup

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Carri Schutter
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Deli-Style, Soft Hamburger Buns with Fresh Flour – Farm Fresh For Life – Real Food for Health & Wellness

Glorious, rich, flavorful buns from your oven. They taste so good you can eat them alone. They are soft, enormous and will make the best burger you've ever eaten. These make great sandwich rolls and can also be enjoyed along side your favorite soup or stew. If you have a heavy duty mixer you can easily double this recipe & freeze the extras.

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Crystal Caffey