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Where your steak comes from on the cow can determine how you cook it — dry heat or wet heat. Learn more about the regions of the cow and how a butcher cuts those tasty steaks you see behind the meat counter. Everyone wants their beef tender, but not all cuts start out that way. The tougher cuts of meat benefit from wet cooking methods like braising or slow cooking. But already-tender cuts like a New York strip or filet mignon are better cooked with dry heat such as smoking, grilling, or…

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Great news for meat lovers! If you’re struggling to find your favorite meats at the local grocery store, worry not — we’ve compiled a list of fantastic options from butchers, farmers, and other meat suppliers that ship nationwide. Whether you’re in the mood for classic choices like minced beef and chicken breast or want to explore specialty cuts, seasoned meats, or convenient pre-cooked options, these websites have a variety to suit your preferences. The best part?

Here are the most popular types of pork and some quick pointers on putting them to exquisite use.

It depends. Are you a cartoon character?

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce | halfbakedharvest.com @hbharvest

Roughly 11 million deaths (one in five) can be linked to unhealthy diets, particularly ones lacking whole grains, fruits, nuts, and milk.

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Oxtail - isn't it beautiful? I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wrote about a 20-hour sous vide oxtail stew in her award-winning blog, Cook Sister! Here's my oxtail story. Albarracín at night, March 2008 I still remember my first encounter with oxtail - on a plate, I mean. My dear K. and I were travelling in Spain in March 2008, visiting the lovely Ximena of the Lobstersquad fame in Madrid, and visiting some other…