Mainstream Western cakes that people bring to the office tend to be sweet, dense and moist—think the chocolate whisky cake from Rocket Kitchen, for instance. In contrast, Asian bakery cakes (which people tend to buy for special occasions like birthdays) differ in a few ways: they are light, soft, and airy they are less sweet they tend to have multiple layers they are covered in whipped cream they tend to have detailed, maybe even over-the-top, decorations bonus points for fresh fruit Asian…
