French sausage recipes

A recipe for an authentic Toulouse sausage, flavored with nutmeg, black pepper and fresh garlic. Pork, duck or really any meat works well.

Smoked sausage, sautéed chicken, and white beans combine in this easy take on traditional French cassoulet recipe! This is comfort food at its best!

Enjoy an easy Cassoulet recipe that comes together in a Dutch oven on the stovetop in about 1 hour!

This comforting French Cassoulet recipe has juicy chicken, sausage, bacon and white beans that simmer away in a broth with vegetables, garlic and herbs.

The poor man’s version of a French ‘Cassoulet’ using much more economical ingredients. Use good, meaty sausages for the best flavour.

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]

These Italian subs with sausage, peppers, and caramelized onions are easy to make and full of sweet and savory flavors.

It's #britishsausageweek or British Sausage Week for my Twitter averse friends. Since Jamie Oliver is participating in the promotion of ...

These Toulouse sausages with lentils provide a speedy version of the classic French dish. The lentils become soft and full of flavour with our technique!

The majority of French sausages, or saucisses, are made with 100 per cent meat, give or take the spices, onion and other flavourings, but certainly with no rusk or bread. Increasingly, UK producers are starting to follow suit, given the demand for gluten-free bangers and also ones without any carbs, so it is now possible to buy a good selection in most supermarkets. A pot of buttery mash is as welcome as ever.