French pound cake

Jacques Pépin's Favorite Pound Cake | The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. Jacques Pepin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

This fabulous French Grandmother’s Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!

Quatre-quarts Breton is a classic French pound cake made with equal weights of four ingredients such as eggs, sugar, flour, and butter.

French vanilla coffee creamer and buttery extracts give this French Vanilla Pound Cake an amazing flavor! Top with glaze, vanilla ice cream, and pecans for the ultimate dessert. #dessert #bundtcake #cake #vanila

This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. Debora Robertson’s version features lemon curd and candied peel. If you like some drizzle with your citrus, check out our easy lemon drizzle cake.

A moist and fluffy French cake made with yogurt and staple baking ingredients.

It’s berry season! And what could be a better pairing for berries than a hefty slice of pound cake with a generous dollop of whipped cream? But not just any pound cake, a Breton Pound Cake! In Fren…

This french vanilla cake is unbelievably soft and fluffy with amazing french vanilla flavor. Perfect for a layer cake or cupcakes.

Quatre-quarts, a classic cake from Brittany, is simple and delicious.

This French Strawberry Cake recipe is so easy to make and perfect as a delicious spring or summer treat! Light, fluffy, and perfectly moist on the inside, strawberries throughout the cake, and a crackly top with a layer of sugar to finish it off. This cake is beautifully elegant and the best for any occasion!